Better than Buffalo Wings! Chinese Sticky & Crunchy Wings Recipe | Chinese Crispy Chicken Wing


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  1. Roland, I made this today. Words cannot describe how well this turned out. Goes hand in hand with my beer drinking habit as well. I made the wings in the oven before tossing in the wok to coat that sticky gooey deliciousness. Thanks for sharing this recipe.

  2. Made this today and added chili padi for an extra kick. Tasted incredible. I must say that your recipes are honestly delicious….no gimmicks…Ive tried your bee hoon and fried rice w shrimps. Equally tasty and your measurements are precise to a tee. Thank u . Truly appreciative 😀 now my family can enjoy new recipes.

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