Hi Beth! I made this wonderful tart and everybody loved it! Someone asked me to make another one and I was wondering how much I can charge for baking it. I have a 12" tart pan. I'd appreciate your help. Thanks a lot in advance!!!
My tart came out soggy 🙁 i would suggest blind baking the tart first. Also, although adding lemon juice to my apple petals prevented browning…this made them very sour! The apple slices are very thin and thoroughly soaked up any lemon juice very quickly.
would this work if it is prepped the day before and baked the day of? or even cooking it the day before? planning on making this for thanksgiving, but I don't want to rush it the day of. anyone, please respond! thank you!!
Dear Beth, I made this tart the other day, and you re right its a real show stopper! Thank you, Thank you! Wish I could send you a picture. I'm thinking of making it with almond cream the next time. Thoughts?
i am so amazed at how you are able to go through the recipes so fast and thorough and i love how everything always turns out good i love your channell!!
Had a chance to try this recipe and I have a few things to add. First if you have a food processor, make sure all your ingredients and tools are chilled. I had to go by hands but it was still a messy blob of dough even though the butter was cold solid. But all seems fine after a dash of flour is added to bring all together. The compot and the Apple petals were ready. I assembled everything and the tart was baking in the oven without being blind baked as suggested, the dough never turned out cooked throughly. Maybe it's because I was using a glass tart mold. I'd recommend prebake the tarts shell beforehand.
I am french and impressed by your french inspired recipes ! The apple tarte seems increddible just as your macarrons and crepes !! Plus I like your videos because you have the gift to explain very well your own tricks ! I will try a lot of your recipes ^^
I tried and yes it's easy as it look…..my friends love it and I got request this coming week instead of a birthday cake. Thanks Beth for easy to follow and fail proof recipe…
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It kinda looks like a rose
Hi Beth;
Could you tell me Where i can purcHase your ceramic. Pie dish, that you have listed on Etsy.com?
Nice.
I don't have a food processor, can I use a blender? Or just a fork?
I like how easy and simple your recipes are, thank you for all if it. I love them :)
Hi Beth! I made this wonderful tart and everybody loved it! Someone asked me to make another one and I was wondering how much I can charge for baking it. I have a 12" tart pan. I'd appreciate your help. Thanks a lot in advance!!!
Any advice for someone like me who doesn't have food processor ? ?
My tart came out soggy 🙁 i would suggest blind baking the tart first. Also, although adding lemon juice to my apple petals prevented browning…this made them very sour! The apple slices are very thin and thoroughly soaked up any lemon juice very quickly.
Amazing recipe!!
Definitely going to try this! :D
+ entertaining with beth i baked it exactly as you said but i feel that it's a little bit under cooked
Hi Beth! Is there some way to prepare this tart the night before and then bake it off the next day? Thanks!
What a Delightful Video and i love the story of your Husband not being able to cook anything, Nice. i will bake this
Thank you. I love how you teach.
Hey Beth, could I make the crust three days before I bake it and then refrigerate it until I bake it? Or make the crust before?
Planning to prepare the apple tart recipe for Thanksgiving…can you give advise how to safely remove tart from pan?
would this work if it is prepped the day before and baked the day of? or even cooking it the day before?
planning on making this for thanksgiving, but I don't want to rush it the day of. anyone, please respond! thank you!!
can I set tart in the freezer a day, if i going to bake it after day?
trying to make this now but my dough is a mess it wont stick together.?
We will try to make this baby today!!!
Thank you so much for good recipe. I loved it. It tested really good.
Dear Beth, I made this tart the other day, and you re right its a real show stopper! Thank you, Thank you! Wish I could send you a picture. I'm thinking of making it with almond cream the next time. Thoughts?
I'm really enjoy your video, It looks so good, What flour did you use for the tart? Can I use gluten-free pastry flour?
Can I use honey to finish it?
Does anyone know if you could make this the day before?
hey beth! This recipe looks lovely, but I do not have a food processor. Can I make the dough by hand, or maybe use an electric beater?
i am so amazed at how you are able to go through the recipes so fast and thorough and i love how everything always turns out good i love your channell!!
Wow looks beautiful Beth, definitely adding this to my must try baking list :)
Had a chance to try this recipe and I have a few things to add. First if you have a food processor, make sure all your ingredients and tools are chilled. I had to go by hands but it was still a messy blob of dough even though the butter was cold solid. But all seems fine after a dash of flour is added to bring all together. The compot and the Apple petals were ready. I assembled everything and the tart was baking in the oven without being blind baked as suggested, the dough never turned out cooked throughly. Maybe it's because I was using a glass tart mold. I'd recommend prebake the tarts shell beforehand.
I am french and impressed by your french inspired recipes ! The apple tarte seems increddible just as your macarrons and crepes !! Plus I like your videos because you have the gift to explain very well your own tricks ! I will try a lot of your recipes ^^
Turnd out beautifuly? thankyou!!
i love all your videos, they are beautiful to the eye and the recipes are just wonderful.
I tried and yes it's easy as it look…..my friends love it and I got request this coming week instead of a birthday cake. Thanks Beth for easy to follow and fail proof recipe…
is it necessary to use the tart pans?