BEST EVER Stir Fry Beef w/ Ginger & Spring Onion Recipe 姜葱牛肉


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  1. Hi,
    I tried this last night. Great recipe! Every time I use baking soda, even at 1/2 tsp mixed with the beef, there is
    a soapy taste to the meat. I don't want to use less than 1/2 tsp coz the meat does not tenderize enough.
    Aside from the ginger juice, does the cooking wine being an acid offset the soapy taste? Thank you for all
    the great tutorial videos! Love them all!

  2. I always have a problem when it comes to stir-frying beef. I just can't get it right. So the oil and wok has to be too hot? Is that right? And how many minutes total should you stir-fry it?
    Mine always comes out either way too rubbery or raw. I can't eat medium-rare ones, it has to be well-done or else my stomach will have problems. I am using thin cut of meat.

  3. Hi, when I used your marinade on the beef, there was a fishy smell. The beef was perfectly fine before marinading. I did some experiments and found out the baking soda (I used 0.5 teaspoon for 280g) made the beef smell fishy. How can I make the beef tender without making it smell fishy?

  4. Thanks for this video! I've prepped my vegetables and meat, but adding the oil to the meat beforehand and the order in which the veggies are cooked is a huge help!

  5. I tried this recipe because we sister recommended it and it was spot on! Was really really good! Thanks so much Spice N Pans. You guys have such great recipes and for someone living abroad this helps me recreate dishes from back home 🙂

  6. Hihi, i really enjoyed watching yr channel. Hv improved in my chinese cooking skill. Thks so much. Wanted to know if i dont stir fry the beef, will it taste as good as the recipe given. Dont really like frying stuff.

  7. Thanks for your Stir fried beef. The only meat that I eat once in a while n also my favourite dish fried with ginger n scallion ( Spring onion). Thumbs Up Roland. You are the best. 👏👏👏👍👍👍☺☺☺

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