Appetizer Best Clams Casino Appetizer Recipe by admin May 24, 2018, 10:36 am 43 Comments appetizerbestClams Casinohow to mqakerecipe See more Previous article How To Make Braised Steak Recipe Next article How to Make Agedashi Tofu | Recipe | The Zen Kitchen | Japanese Cooking 43 Comments Leave a Reply Not exactly clams casino but still a good recipe. Here's what clams casino should look like with recipe… http://emerils.com/121931/clams-casino Reply that is not clams casino . Celery , red and green bell peppers or jalepenos, bread crumbs and fresh parsley. Those are bachelor clams . Reply never said how much the initial broiler time was Reply This video looked so well, concise and easy to understand. But then you served them on a plate….what happened to the empty half shells? I would think that there was quite a little or major mess getting them to separate? If the empty half shells were used to balance the filled shells, in cooking, I understand. But, I can't help but wonder how they are separated without disturbing the appetizer. Thanks for posting this recipe. Reply I live in New England and can tell you that is not clams casino by any stretch . Reply Scary dude you need help❤️❤️❤️❤️❤️❤️ Reply Good god, you be any wierder? Reply Looks delicious. Reply what u call that kind of appetizer? Reply i have dug clams all my life! I love your recipe. We soak them for a day in saltwater and they open up and the sand comes out. We actually learned that in PEI Reply great recipe though Reply soak them for a day and the sand comes out of them. tip from nova scotia! Reply I dig my own clams in Rhode Island. Made many different recipes with them. NO CHEESE in clams casino! Where is the bell pepper, bread crumbs, shallot and white wine butter sauce? Reply cutting meat with scissors omg. Reply Shuck little neck clams, make sure to save as much of the clams liquor as possible, discard the top shell, finely chop fresh garlic, add a few pieces to the clam, spoon in a half of teaspoon of sweet pickle relish, squeeze a few drops of lemon juice into clams, add a few drops of Franks hot sauce, top with a few small pieces of raw bacon, cook under a broiler in oven on middle rack until bacon is beginning to crisp, at this point sprinkle a little regular unseasoned breadcrumbs over them and put them back into the broiler, check to make sure they don't burn, enjoy! Reply Sometimes it's best to say nothing than say anything at all.I hold my tongue. Reply I do not like that empty shell. Something should go in there. Maybe a vegetable mixture with bread crumbs bacon and cheese. Reply I know one thing for sure clams casino is an awesome appetizer. This recipe shows exactly how to make the best tasting clams casino you've ever tasted. Give this one a try and I guarantee you will never try another recipe to make this fantastic appetizer. Reply Cook these Clams in this Clams Casino recipe and you will be impressed. I love Clams and Casinos too, got to be a winning boys hand, how can you go wrong with this? Thanks for the post and keep on cooking! Reply Welp, you just decided my next clam cook.. Casino it is!! Thanks again Glen.. Reply I am a big fan of most clam recipes but I too love this easy and I think best Clams Casino recipe. I am so happy your family enjoyed this simple appetizer recipe. I love the feed back and I thank you for getting back to me, it makes my passion for cooking meaningful! Reply I made this for the family and it went over extremely well…the best I've ever had. Thanks so much, I'm actually back watching because Im making them again haha. Good work once again. Reply Thanks for checking out my Clams Casino recipe. After you cook this recipe I would love to hear your review of the final product. Cheers, and keep on cooking:) Reply I'm going to make these tonight! Nice commentary too, you make it nice and easy to understand. Love the heart attack comment lol, made me laugh Reply Thanks for watching my Clams Casino recipe video. You have some good ideas on how to make great Clams Casino! Reply You are missing a major component of making clams casino. These originate from my home town in RI. Might also want to look up clam shucking, your way can be very dangerous. When you make your butter sauce, you should take some bread crums and add them to your sauce so its almost a moist mix (I find ritz crackers crums are incredibly tastey). Pat crum mixture on the clam, top with bacon. Bake for 20 min @ 375*. Please give it a try, you wont regret it. Reply You can never go wrong with Calms Casino. This is a tasty recipe that has been one of my favorites for many years. Thanks for your support, and being one of my favorite subs! Reply What a great appetizer – these look amazing 🙂 Reply You know you only go around this crazy world one time. So why not feast a a big plate of Clams Casino! Reply I float everything in bacon grease so not really worried bout any so called health issues with food, if it's good it's on the plate, keep the vids coming Reply That is so nice and very appreciated! I am reciprocating the favour 🙂 Reply Not only are the Clams Casino great to eat, but they are just one appetizer that packs so much flavor. If I could send you some I would but I just don't know how! Anyway thanks for your good taste and keep on cooking! Reply Not the best thing too eat , and that's for sure but Clams Casino is a tasty recipe. There is nothing better than Clams on the half shell, good heath in 2013! Reply Thanks for checking in and watching my Clams Casino recipe. Your lucky you moved out of DC, I hope that after 33 years in the area I will be long gone too. Take care, and see ya soon! Reply You will never find a better recipe for a clams, than Clams Casino! Bacon, Clams, Butter, Garlic and Cheese every Jersey tuff guy is required by law to eat a plate of Clams Casino once a month, and that's a fact! Anyway Joe This is a great appetizer that I love and my friends ask me to make any time they are in town. Sometimes I use Little Neck Clams, but in this recipe I used medium Clams , just a little more meat. Thanks for checking in and take care! Reply Drinks and appetizers that is a natural combination. You can never go wrong with Clams Casino a classic recipe. Have the Bald Chefs creation and eat some Clams! Cheers. Reply Lyndsay, thanks for your lovely comment about the Bald Chef! You are also learning new recipes, techniques, and most of all having fun with your channel too! Your friendship is one reason I made you one of my best featured Chefs on my channel, hope it helps you. Good luck in 2013 and keep on cooking great recipes! Reply Where you been hiding out? Thanks for checking in and watching my best Clams Casino recipe. Hope you have a fantastic New Year! Reply WOW! Now That's my kind of Finger Food. I Never Tried them that way. I always Steamed them. Reply I just want to thank you for having one of the most informative, interesting channels on Youtube. I always come away from your videos learning something new (which is why I watch) and inspired to stretch my culinary muscles a bit more 😉 Happy new Year Glen! Looking forward to more foodie fun and friendship in 2013! Lyndsay ~The Kitchen Witch Reply I love Clams Casino! Looks super great, Bald Chef! Thanks so much for your great recipes, and looking forward to a Happy New Year with many more of them! Jersey Joe 🙂 Reply That is going into my cardio diet for sure, love clams, I usually just open the shell and eat them lol Reply Oh my goodness I need some of that right now!!! Thank you for the inspiration:) Reply Leave a Reply Cancel reply Your email address will not be published. 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