Dessert Berry Trifle Recipe – Laura Vitale – Laura in the Kitchen Episode 762 by admin June 5, 2018, 10:44 am 50 Comments berry triflechef laurachef laura vitalechef vitalehomemade tr...how to make a triflehow to make trifleslaura vitaletrifle recipetrifle recipes See more Previous article Green Beans with Sesame and Garlic | Shilpa Shetty Kundra | Healthy Recipes | The Art Of Loving Food Next article Chilli Chicken Recipe l ചില്ലി ചിക്കൻ 50 Comments Leave a Reply Will there be leftover pound cake to make extra mini trifles? Reply Wow that's looks really nice, especially with the fresh fruits instead of canned fruits, only thing I would add is some sherry on the sponge cake, other than that I will be trying your recipe 🙂 Reply you make every job look soooo easy. lol Reply looks good enough to eat lol. I'm hungry. lol is there anything you can't cook or bake? lol Reply Hello! Very very nice!!! Подписывайтесь на мой канал!!!) Reply Hey!! Am not very familiar with making desserts, but would really love to try this trifle. Can anyone tell me if I can substitute for this triflw table cream instead of heavy whipping cream? Would doing so, ruin the good taste and look of the dessert? Any help is sooo appreciated Reply Want to make it ….looks so delicious.. Reply Hi Laura…. not a berry season in my part of the world….what other fruits can I use… Reply I am so glad you did not use "cool whip". Looking forward to making this. Reply Can u plz make a super healthy triffle! Bright and colourful! Plz! Because my sister is only eating healthy and i want to give her a healthy dessert! Reply What if we use lemon zest instead of lemon curd Reply I just made this for my family and they really liked it. The only thing I would do different is not to mix the whip cream with the lemon curd. Getting bits of tart lemon curd each bite is really nice. Reply Amazing recipe bursting with flavour! Reply Filthiest trifle Reply Where's the beef? 😂If you know what I mean 😉 Reply I wanna piece of your pound cake 😏 Reply Where's the beef? Reply If I don't use the lemon curd will this recipe still taste good? Reply fun fact, strawberries and raspberries aren't real berries, they are aggregate fruit, true berries are a fruit that stems from one simple flower with one ovary, strawberry and raspberry plants have multiple ovaries, therefore making them not berries, you learn something new every day Reply Wow that's a lovely dessert!btw I'm pretty sure I saw a picture of Alex James/Blur/ holding the exact same giant cup(??) of berry trifle 😀 Reply Love this Laura! We have trifle every year on Christmas day. I've just uploaded a video for our Christmas day trifle this year, I hope you might have a tiny peak if you get a chance xxx Reply H the thx Reply By bt Reply Delicious, superb Reply "it is so fantastic" oh man I believe it Reply how the hell do you get this out of the glass jar? Reply i do not know the measurements Reply Laura how do you serve this up to the guests. Is it with huge spoon? Reply mmm that looks good Reply She sounds like Miranda sings. Reply Hey Laura! How do you think this would taste with Pineapple Curd opposed to Lemon curd? Reply WOW Reply can you substitute jam with homemade berry sause Reply how do you eat this but not getting messy? Reply Note to self: Never make lemon curd if Laura is coming over to your place. She will never like it LOL Reply Thanks for the help, made it for thanksgiving!Can't wait to try it!😀 Reply Hmm looks good Reply how do you take it out? Reply You should go on Master Chef your so good!!! Reply can you use Swiss roll cake Reply This looks good Reply Hi I´m new here. I was wondering if you can make a virgen of chop soy? Chop soy is a Chinenes dish. Maybe you can make it on your virgen of chop soy. The original is made with beef. It´s really similar this as this one. Reply Love you Laura! Keep it up 🙂 Best wishes from Jake and the family Reply i've seen a lot of triffle recipes but i've never seen a descent way to present it ,scooping it in a plat or in a bowl both way turned into a mess .well do u have a nice and better wat to present it? Reply Delicious Reply Laura can u replace lady finger instead pound cake and can u replace cream cheese instead whipped and lemon curl Reply Laura PLEASE do a "cake in a jar" video!! You cook the best and I know I'll get the best from following you!! Reply Your website tells us to put confectionary sugar but in your video you tell us not to ? So which one ? Reply Damn this girl can talk. Lol good thing she's beautiful and can cook! Reply Laura I love ur cooking and presentation and all of that. But do u know what is ur problem you claim that it's simple and easy but u tend to use fancy or rare ingredients and this is the reason I always give ur recipe a pass !!! 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