Berry Trifle Recipe – Laura Vitale – Laura in the Kitchen Episode 762


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  1. Wow that's looks really nice, especially with the fresh fruits instead of canned fruits, only thing I would add is some sherry on the sponge cake, other than that I will be trying your recipe 🙂

  2. Hey!! Am not very familiar with making desserts, but would really love to try this trifle. Can anyone tell me if I can substitute for this triflw table cream instead of heavy whipping cream? Would doing so, ruin the good taste and look of the dessert? Any help is sooo appreciated

  3. I just made this for my family and they really liked it. The only thing I would do different is not to mix the whip cream with the lemon curd. Getting bits of tart lemon curd each bite is really nice.

  4. fun fact, strawberries and raspberries aren't real berries, they are aggregate fruit, true berries are a fruit that stems from one simple flower with one ovary, strawberry and raspberry plants have multiple ovaries, therefore making them not berries, you learn something new every day

  5. Love this Laura! We have trifle every year on Christmas day. I've just uploaded a video for our Christmas day trifle this year, I hope you might have a tiny peak if you get a chance xxx

  6. Hi I´m new here. I was wondering if you can make a virgen of chop soy? Chop soy is a Chinenes dish. Maybe you can make it on your virgen of chop soy. The original is made with beef. It´s really similar this as this one.

  7. i've seen a lot of triffle recipes but i've never seen a descent way to present it ,scooping it in a plat or in a bowl both way turned into a mess .well do u have a nice and better wat to present it?

  8. Laura I love ur cooking and presentation and all of that. But do u know what is ur problem you claim that it's simple and easy but u tend to use fancy or rare ingredients and this is the reason I always give ur recipe a pass !!!

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