Beef Bourguignon Recipe – Laura Vitale – Laura in the Kitchen Episode 735

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  1. Great recipe! Laura – If you tend to like dishes like this, you should investigate the Portuguese pot roast recipe, "Alcatra à moda da Terceira". It uses many of the same ingredients, but utilizes additional spices like allspice, cloves, juniper berries, etc. You'll love it!

  2. What about if u replace the wine with cherry juice to get the sweetness and a little vinegar to get the acidity? There are websites that tell u how u can replace each and every kind of alcoholic drink. Especially that in the end the components of wines are usually fruits and acid. Please correct me if I’m wrong.

  3. Looks good Laura. Can the bacon be omitted? Because my best friend…he doesn't eat pork and how much red wine can he put? He's not a drinker, which means that he doesn't drink but puts alcohol in his food sometimes.

  4. By the Laura I was in Austria a few years ago, our bus stopped at a restaurant and they had Hungarian Goulash on the menu. It was the best Goulash I have ever tasted. Can you imagine an Austrian restaurant making a Hungarian dish and that too, most fabulous. Lol

  5. High Laura, This is my first "go to" for recipes. Not only are they delicious, but your presentation is so clear and unpretentious. Also you make the whole process so simple to follow. Thank you.

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