Beef Beef Bhuna – Bhuna Gorur Mangsho – Bangladeshi style by admin June 5, 2018, 10:47 am 37 Comments Bangladeshi RannaBangladeshi RecipesDeeba's RecipeMughlai ParathaOni...Piyaji (Onion Pakora)Siddiqa Kabir's RecipeVegetable Noodles See more Previous article Chilli Chicken Recipe l ചില്ലി ചിക്കൻ Next article Potato Bread Starter/Appetizer Recipe – Quick & Easy, Party snacks,Evening snacks , Alpa 37 Comments Leave a Reply It's the first recipe of beef that I'm going to cook for somebody special. Should I go for it??? Actually I'm confused. Should I be?? Reply Amazing Reply Hmm yummy Reply is fried onions a thing within bangladeshi families? my mom loves it so much she actually garnishes the food with it before serving Reply Thanks about cooking food Reply like Reply I love you cooking style, and Im one of your cooking fan, today I want to try your recipe but I have some question if you kindly reply it I would be very grateful you.1) instead of using beef can I cook it with other meat like goat meat or lamp meat?2) while telling ingredients you told half cup ( vensta, insta???? or fried onion) what is that? sorry to disturb you but some of your bengali material are totally unknown to me. One more time thank you so much for your lovely recepie Reply nice Reply Very good recipe… will try it soon. Reply Very Nice I must try your recipe, Thank you . Reply Thank you Deeba from Sydney,Australia. Me & my latino girlfriend become your big fans.Today I have cooked so yumm, feel like to dance & sing Mariachi( Mexican ) song. ha ha ha . We would like to see more from you. Cheers Reply I will be learning and cooking this for my husband as I'm British and my husband is Bangladeshi thanks you ❤️ Reply This looks Amazing and heavenly Taste Reply Viya apni beef chigling recipe dakhala happy hobo.Tnx Reply medam thanks ami stanford uni the ke apnar vedio dekhechi …thanks a looooooooot Reply miss you are so awesome. your style of cooking is very unique.thanks again 🙂 Reply what is the brand Name of that Deep pan ? for making a beef bhuna!! thanks. Reply that looks good Reply wowow……….. খেতে ইচ্ছে করছে… Reply I love making beef bhuna for my husband and I. It was the first thing he taught me after we married (he's from Satkhira I'm from USA) I look forward to learning more recipes Reply I will try this recipe with lamb Reply Thank you Deeba! The final texture of the ghost reminds me of London in the sixties, where Sylheti restaurants used to cater this for bhuna lamb. I haven't seen this thing for a while by now. I've got to try your recipe. The only time consuming part is in its marination period. Reply looks so good:) Reply can I use pressure cooker ? in high altitude cooking on pan takes more time Reply Very nice presentation…good recipi Reply thanks Reply In most of your recipes you add fried onion, is that an onion that is already fried when you buy it or do you fry it ahead of time? I live in a very remote part of United States and finding some of the specialty ingredients is rather difficult and I would like to stick as close to the recipe as possible! Reply Dear Deeba …. I just made this and it is AWESOME …. I am going to share the food in BELGIUM …. Thank you for making cooking easy especially for a slef taught person like me …. Love you for that !!!! 🙂 !!! will share pics soon 🙂 Reply Oh this is my favorite ! And i am Bangladeshi so i eat this often . Reply We missing you Deeba:(:( Reply Before marinate the last Spice like brawny onion … pls. inform actually what is this.. Reply Hai your recipe is good.I like the way you present the recipe.I will surely try this today.Thanks a lot Deepa. Reply looks delicious! Reply amazing instructions! Reply your cooking is really inspiring..keep up the good work deeba.. cheers 🙂 Reply sooooogood. Reply I am American, and I made this recipe recently for my boyfriend, who is from Bangladesh. He said that it is tied with his mother's recipe for best beef bhuna he has ever had. Thank you so much! Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.