Ah, the rule of cooking with alchohol: one for the recipe and the other for the cook! This dude is so awesome. His hands are lightning fast and he knows his stuff. Three Michelin star chef and humble (gave his stars back). He is much better both as a cook and as a person than that pretentious prick ramsey.
This is more helpful than regular celebrity cooking show. Regular people will use stock cubes rather than preparing from scratch, Marco thought it out through and made sure it will taste really good with stock cubes and really that's exactly kind of recipe I want
ok i have heard lots of argument about whether or not using stock pot is good in cooking. Personally i dont have a big problem with it. But when he mentioned that stock pot is the key…i just wanna turn off the video…really?????
I can get the same result by cooking the beef for 4h straight in high heat and add bacon to it. No guiness needed. The result is a fantastic black roasted beef with bacon, more presentable than this one.
I never said its nothing to be ashamed of. However, Marco Pierre White was the most arrogant, disrespectful chef who thought his shit never stunk in the mid 80s, early 90s said his food was the best and there was no other competition who also trained Gordon Ramsay and now he's doing this kind of cooking. It just makes him look so hypocritical. That's all I am saying.
making a living by helping us, family cooks (not michellin star restaurants) like me, using simple recipes is nothing to be ashamed off. Even if he uses stock cubes, which we all do.
Actually this man was Gordon Ramsay's mentor and the man who basically gave birth to Chef Ramsay as we know him. Ramsay can actually be seen as his 22 year old sous chef in Marco Pierre White's show from the 80's.
Yeah, why is he using stock cubes so much now? He's supposed to be this most amazing chef and he's using stock cubes? Really? He just doesn't have passion like he used to.
I bet the taste is amazing… but the presentation was a little off for his usual dishes. The bacon pieces on top of brown strew looks like a raw worm floating… maybe it's just me but that looks bad.
Marco is such an amazing man. He has a certain brutal tenacity to him, a very powerful inherent seriousness, yet it's all sprinkled with the spice of true sincerity….even if he is seasoning with Knorr's fucking jello'd salt licks.
the package usually tells you how much each stock cube it makes of stock…on the other hand MPW would most likely tell you to make a stock with a cube and taste it. If you like it, just remember how much water you used. If not, adjust to taste. As MPW says, "there's no real recipe." Good Luck.
admin
just eat. Co. UK
I have a life. Using concerntrated stock pots is bloody handy.
Video says approx 330ml each of guinness and prune juice, while recipe says 500ml each. Anyone care to help which one is it? So confusing
You are a man if you eat this. Even if you have tits.
bet this would make u poo!
Is gonna be tasteless meet and full of fat on the serface
boiled bacon
if u dont want to eat it,youre choice
marcos cook book,,,no recipie jus do it youre way,if u dont like beef,throw it away
no real recipie
hes a great teacher
Does Knorr do any different than the autolysed yeast, hydrolysed vegetable protein industrial concoctions that the others do?
Ah, the rule of cooking with alchohol: one for the recipe and the other for the cook! This dude is so awesome. His hands are lightning fast and he knows his stuff.
Three Michelin star chef and humble (gave his stars back).
He is much better both as a cook and as a person than that pretentious prick ramsey.
This is more helpful than regular celebrity cooking show. Regular people will use stock cubes rather than preparing from scratch, Marco thought it out through and made sure it will taste really good with stock cubes and really that's exactly kind of recipe I want
spot on brilliant, once again. Thank you.
Marco, much more pleasant to watch…
Since I'm not familiar with this recipe, do you need a side dish for this? Rice, mashed potatoes, just bread?
Not going to lie, it looks like shit with brown worms crawling over it.
Great Dish!
ok i have heard lots of argument about whether or not using stock pot is good in cooking. Personally i dont have a big problem with it. But when he mentioned that stock pot is the key…i just wanna turn off the video…really?????
yum!
totally different from irish beef guinness stew and where are the veg celery onion carrott and parsnip?
i get the juice, but does it really need prune chunks?..
I have made it. Most amazing braise ever
I can get the same result by cooking the beef for 4h straight in high heat and add bacon to it. No guiness needed. The result is a fantastic black roasted beef with bacon, more presentable than this one.
That's unusual
I never said its nothing to be ashamed of. However, Marco Pierre White was the most arrogant, disrespectful chef who thought his shit never stunk in the mid 80s, early 90s said his food was the best and there was no other competition who also trained Gordon Ramsay and now he's doing this kind of cooking. It just makes him look so hypocritical. That's all I am saying.
making a living by helping us, family cooks (not michellin star restaurants) like me, using simple recipes is nothing to be ashamed off. Even if he uses stock cubes, which we all do.
his roughly chopped is my finely chopped
I know this but using stock cubes as an amazing chef is just unacceptable.
That's lame though. He sold out. :/
Eh, he's just shilling for a company for some easy money tossing out easy home cooking recipes, lots of people do it, its easy money.
Actually this man was Gordon Ramsay's mentor and the man who basically gave birth to Chef Ramsay as we know him. Ramsay can actually be seen as his 22 year old sous chef in Marco Pierre White's show from the 80's.
Ramsay would fuck this guy up for using stock cube rubbish.
Yeah, why is he using stock cubes so much now? He's supposed to be this most amazing chef and he's using stock cubes? Really? He just doesn't have passion like he used to.
Yum
I bet the taste is amazing… but the presentation was a little off for his usual dishes. The bacon pieces on top of brown strew looks like a raw worm floating… maybe it's just me but that looks bad.
Oh well. Never argue with a man with a knife.
Marco is such an amazing man. He has a certain brutal tenacity to him, a very powerful inherent seriousness, yet it's all sprinkled with the spice of true sincerity….even if he is seasoning with Knorr's fucking jello'd salt licks.
I know, why would a channel called KnorrRecipes include videos that used Knorr products?
We live in a world of refinement, not invention.
This guy is very quotable.
the package usually tells you how much each stock cube it makes of stock…on the other hand MPW would most likely tell you to make a stock with a cube and taste it. If you like it, just remember how much water you used. If not, adjust to taste. As MPW says, "there's no real recipe." Good Luck.
Why?
Prune juice? With beef? man if I ate this it would come out the other end within 10 minutes.
It's quite sad actually.
God lee man pruns PRUNSE
I wanna try this! Anyone know if 1 Stock Pot = 1 Stock Cube? Its almost impossible to find any Stock Pots where im at.
And his finely chopped is our blended xD
cuz the purpose of the video includes advertising "Knorr" products (i.e. those stock cubes). Hence, the uploader's name, KnorrRecipes