This is my favourite breakfast recipe… thanks for sharing… may I know the quantity of water to the suji flour pls… because the final texture is very important… thanks!
thanks Sruthi I forgot to ask u have posted the same receipe of coconut chutney which we can see in this video if not pls do post the same coconut chutney u made
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superb😄😄
Didi u are beautiful
Thank you for the recipe, I am going to try it tomorrow. P.S You have beautiful eyes.
Hi Sruthi, semolina comes from a tree or it comes from a grain ?For diabetics if it cimes from white flour it's not good.
mem… kele ke ladduuu… kese bnate he… plz make a video..
I normally eat this Upma with some sprinkle of sugar…. it's simply yummy!
Oops! sorry…u have already mentioned this in ur earlier reply… I'll follow that measurement. Thanks! 🙂
This is my favourite breakfast recipe… thanks for sharing…
may I know the quantity of water to the suji flour pls…
because the final texture is very important… thanks!
very easy & good receipt
The best way is to roast the rawa with some pure ghee ( 1/2 spoon) .. till it gets real dry …
Oops sorry! You have mentioned about the roasting of the rava. Thanks. Will try this way.
Hi Shruti! Do we not have to roast rava? Because that is what I usually do.
nice production values Sruthi
पानी का मेज़रमेंट काया होना चाहिये?
New subscriber. Love your videos thank you for sharing ☺️
u can also add tomato to it it will be good is it Shruti?
U forget to how much water for half cup soji? Thanks
for 1/2 cup sooji how much water u added
thanks Sruthi I forgot to ask u have posted the same receipe of coconut chutney which we can see in this video if not pls do post the same coconut chutney u made
Can we add peanuts Sruthi? Always my upma is a fail, will try this and let you know 🙂
Where did you get that glass Pitcher from?
Thankx
How much water, ?
very nice recipe
Nice and easy🌼 💐
Please show dhokla
so nice of you sruthi
superb really receipt can I know how much water did u add for half cup rava
I need to know about Hyderabad biryani
so nice sruthi keep going