Now we take a stethoscope and check if it's still beating, insert the electronic pacemaker and quickly check for the pulse. If it's still not 145 ℃, you are required to use the defibrillator and take the chop into the intensive care unit. Peace✌🏼
OMG, with Andrew Rea on You Tube who needs a cooking show? I've already gone off + used your affiliate links to buy bowls + pans + you make me want to cook again!
Whoah hang on a second there Babby. Here in Australia we don't get kosher salt. Can I just sprinkle a few Jews on the pork chop and fry them in an oven? Actually we don't get Jews either……. I'm not sure seventh day Adventists salt would taste as good ….. Jesus fuck! WHAT DO I DO!!!!
admin
Now we take a stethoscope and check if it's still beating, insert the electronic pacemaker and quickly check for the pulse. If it's still not 145 ℃, you are required to use the defibrillator and take the chop into the intensive care unit.
Peace✌🏼
OMG, with Andrew Rea on You Tube who needs a cooking show? I've already gone off + used your affiliate links to buy bowls + pans + you make me want to cook again!
Please do another bread episode!
You added an ingredient to the bbq sauce and didn’t tell us what it is.
Hey guys, what did he add at 4:45 ? Was it apple juice?
only problem I have is that you use imperial so I have to do a lot of conversiton to metric
May I ask which thermometer you're using? I can't find it anywhere, and it doesn't seem to be listed on your website either
Lol why'd you cook them in a nonstick
You pronounce it like 'woostersher'
What BBQ sauce do you recommend?
I just call it Wabajack sauce.
Hey Babish it’s pronounced “Wuster-sher sauce”
OMG MY TOO FAVOURITE COOKING LADS HAVE A VIDEO TOGETHER?! 😍😍😍
What a bunch of guys being dudes
4:25-ish its pronounced Woer-shca-sheer, atleast thats how we pronounce it down south.
Hey Babish, could you do an episode of making condiments? BBQ cause, tomato ketchup, mayonnaise sauce, mint sauce, aioli sauce ect
Woah we use the same spices
Is that Vinny at 3:31 on the left in Army shirt???
Grilled* pork chops
BBQ is smoked, not grilled over heat
Just because you put BBQ sauce on something doesn't make it BBQ
Tried the indoor pork chops and they are delicious. Would highly recommend
adding mustard brings a nice mustard flavor lol love the videos just laughed a little after that
6:02 145 DEGREES FAHRENHEIT INTERNALLY.
Whoah hang on a second there Babby. Here in Australia we don't get kosher salt. Can I just sprinkle a few Jews on the pork chop and fry them in an oven? Actually we don't get Jews either……. I'm not sure seventh day Adventists salt would taste as good
….. Jesus fuck! WHAT DO I DO!!!!
You pronounce it "wooster" like jhon woo
Wust-est-es-shear
American pork seems very lean, and how come you cut the skin off and most of the fat. FAT = FLAVOUR.
wOURDER
Worcestershire sauce is pronounced wus-ester-sh-ear
he should go on masterchef