Authentic Italian Pizza Recipe ( Pizza Margherita & Pizza Bianca )

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  1. made a dessert pizza it was so damn good!!
    added 100g (1/2 cup) white sugar to the dough.

    add whatever spreads and toppings you want
    heres what i did:
    spread some nutella on top with marshmallows with digestives(or grahm crackers)
    drizzled some caramel at the end
    SMORE PIZZA

  2. I've just started making my own pizza's at home, but not having a mixer, I have to use premade bases, and my 2 favourite pizza's to make are my triple meat pizza and Margherita. Pizza Ciao Bella x

  3. Do you have a video of how you make your sauce??? Would love to see that as well. Your pizza looks amazing! I've made most of your cookie recipes and cant thank you enough! There the only ones I make.

  4. I made the dough for my first time but I'm having a hard time getting it in a circle shape. Haha. I'm not really doing it right either. I didn't really wait 24 hours and keep it in the refrigerator. Only 3 hours and some minutes. I bet I ruined it. I got the other dough balls in the refrigerator though for 24 hours. I wonder what's going to happen.

  5. I sure would like to know what kind of Flour you used. Bread or All Purpose? Your directions say you can use either one but I want to use the flour you were using. It looks like the kind of crust I want to make. I think you didn't say what kind of flour you used and just said add flour in the video.

    Nevermind, it's no big deal. I guess I can try making pizza dough both ways and figure out if the Bread dough is better than the All purpose or vice versa.

  6. Any tips for freezing the dough? I'd like to freeze half, but should I do that after it's been in the fridge for 24h or after the 3h rising process? And, when I take it off from the fridge should I let it rise again? In or out of the fridge? Thanks a lot for the recipe. Best one I've found so far 🙂

  7. this made me want to try to make pizza so bad. i'm goin' to try and wait until the kitchen needs to be cleaned really good though because i know i'm going to make a mess. i'd like to see more italian dishes. like home cooking meals. all the cakes and treats are killing me. plus watching you gives me enough of a sweet tooth. ok., that last bit was a little creepy.. sorry. love the videos though keep them coming

  8. I tried this recipe and it was absolutely incredible! The oven wasn't hot enough so we had to use the grill (obviously we put the pizza on the pizza stone, we didn't straight up grill it) which was quite risky but it ended up 10 times better than the one we tried in the oven. Thank you for this recipe.

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