Japanese Assorted Onigiri Recipe Japanese Cooking 101 by admin May 16, 2018, 10:20 am 11 Comments cookingeasyfoodhow to cookhow-toJapanese cookingjapanese cuisinejapanese foodJapanese recipesJC101JCooking101Noriko an...recipe See more Previous article Easy Bruschetta Recipe Best Italian Finger Food Party Appetizer Recipe Next article ITALIAN RECIPES – GRILLED HOT ITALIAN SAUSAGE WITH VEGETABLES RECIPE 11 Comments Leave a Reply I use canned tuna with curried mayonnaise and feta cheese as my filling of choice. Reply watching this video make me hungry Reply Looking lovely ! Reply These donuts are delicious! Jelly filled are my favorite! Nothing beats a J E L L Y F I L L E D D O N U T Reply Every time I do this, no matter how wet my hands are, the rice keeps sticking to my hands, and makes a huge mess. What am I doing wrong? Reply how do you make the Perfect Rice??? I've always tried doing it without the machine that helps you making rice easier, and it always is overcooked or undercooked 🙁 Reply Is the rice with seasoning or plain rice out of the cooker? Reply Hey, this time you didn't say "Oishii!" "Oishii ne!" Reply I like the round shrimp onigiri that they have at 7-11 in Japan? Could u use friend rice? Can the rice have shrimp added? Reply Looks really good! Reply love it ! thank you 😃 I would love to see more bento combination video ❤️ Reply Leave a Reply to Sister Peter Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.