Appetizer Recipes – How to Make The Best Egg Rolls

31 Comments

Leave a Reply
  1. Here's another idea that will make your egg rolls taste even better. Add fresh shredded garlic and ginger instead of dried to your pork before cooking. Then after you take it off of the stoves do add it to the cabbage, also add 1/2 teaspoon sesame oil to add a great punch of flavor to the filling.

  2. Fab recipe but I thought going by the title that it was a recipe for how to make the actual egg roll sheets themselves. My bad. I'll have to try and find an actual recipe for the egg rolls themselves as we don't get the pre-made ones here in Northern Ireland. Thanks for the inside recipe though, my hubby will love that. Lee :)

  3. I enjoy most of your recipes u post.. but this one is just too plain.. . (my post from earlier was deleted for some odd reason). I made some egg rolls yesterday and I added onion powder, garlic salt to the ground pork while cooking. I also added chopped green onion, soy sauce and black pepper to the filling. They came out perfect!

  4. I have a better receipt: you need to cook the cabbage first then press all the water out of it. Season the cabbage with some salt and peanut butter to taste. Leave out the carrot and add a little celery instead. Use a beaten egg to seal instead of the flour-water mixture.

  5. Hi AllRecipes! My name is Jasmine, and my family and I try almost all the recipes you post. However, a suggestion (and a quite helping one at that) would be to list the ingredients before you start preparing the food. Thank you, and definitely using this recipe tonight (its my sisters birthday and her favorite are eggrolls).

Leave a Reply

Your email address will not be published. Required fields are marked *