Appetizer Recipe: Mini Brie & Cranberry Bites by Everyday Gourmet with Blakely


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  1. I like how simple and quick to prepare these are. Hors d'oeuvre shouldn't be as time consuming to make as a main dish, and shouldn't tie up your oven for very long either. We used to always do rumaki, which is fussy to make and needs 20 to 30 minutes in the oven. I was glad when my brother in law gave up duck hunting so we didn't have to keep making rumaki. XD

    These sound good, creamy cheese and tart, sweet cranberry in a bite sized flaky crust…YUM!

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