Hi! Looking forward do try it, I just came back home from an amazing trip in Japan and loved dorayaki!! Do I have to soak the beans for a while or just rinsing them is ok? Thank you!
I tried to find these red beans in the market but couldn't 😑 I found something similar called red kidney beans is that okay will it taste similar to this 😧
i do not know the exact measurements would be great to know.anyways i made dorayaki with anko paste and it tastes good really good is it another video that you have put forth the measurements
red kidney beans need to be soaked overnight, boiled for ten minutes to get rid of the toxin in them, drained and cooked again. red kidney beans actually take longer to cook until soft. I will buy these beans at my local asian food store since my husband likes red bean paste and I am trying to substitute candy for better things to help him loose weight. I'll sneak a treat into his bento :3
I made this and it turned out great! I had so much leftover I didn't know what to do with it, but realized there's so much you can do! Add it to ice cream, put it on bread or a cracker, use it on dango So yummy! Thank you!
Made this just right now, turn out just fine with Red bean kidney. Its cooling off and its taste almost like the original one!! 😀 Now I just need to make an pan and we are set. 😉
for a substitute for the beans you can use cannellini and/or red kidney beans
the taste is quite similar, as well as you don't need to cook for an hour and rounds up to around a half hour there are. as well as not needing to have them soaked in water overnight as they're in brine and just need to be washed. How ever there is the skins which may bother you.
Hi there, I'm making these as we speak! Is it normal for the beans to lose their red colour after the first boil? The majority of the colour seems to have disappeared.
When I was at my local market, there Were two different azuki beans, the difference was in the size only. Will something like that affect my paste? Thanks 🙂
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Easy filling for me to use it in the Hiyoko Manju I'll be making. Thanks for the great video! 🙂
looks and sounds delicious, I've got the recipe for both, so shall give those pancakes and ban sauce a try xx
I tried the recipe today but I improvised some of the ingredients and it turned out great my parents said it was good
Where will i get the seeds. Will i buy the red beans
Where will i get the seeds
thank you Mam
how to make koshian anko?do i have to heat it more??
thank you so much for teaching !
Hi! Looking forward do try it, I just came back home from an amazing trip in Japan and loved dorayaki!! Do I have to soak the beans for a while or just rinsing them is ok? Thank you!
can i use black bean instead of red bean??
I tried to find these red beans in the market but couldn't 😑 I found something similar called red kidney beans is that okay will it taste similar to this 😧
can you use any beans
This tasted just like the stuff I buy in stores. Thanks for the recipe!
I love your Channel!!!
i loved it 🙂 gooood work guys……… cheers to japanese tradition 🙂 daisuki anko japanese 101 cooking arigatomazaimasta
i do not know the exact measurements would be great to know.anyways i made dorayaki with anko paste and it tastes good really good is it another video that you have put forth the measurements
red kidney beans need to be soaked overnight, boiled for ten minutes to get rid of the toxin in them, drained and cooked again. red kidney beans actually take longer to cook until soft. I will buy these beans at my local asian food store since my husband likes red bean paste and I am trying to substitute candy for better things to help him loose weight. I'll sneak a treat into his bento :3
Can this also be accomplished in a slow cooker/crockpot?
I thought it was strange because we eat beans with salt here in Brazil. But it tastes really good!! Thank you for the recipe.
can I use kidney red bean
can you use any other bean?
What if you were to use a some brown sugar?
Can I blend the beans before adding the sugar for a soothier paste?
Thank you so much for this great recipe !👍🌺
Is there any way i can make anko with red bean powder?
we can use this in jajjangmyun?
I made this for the first time ever following your recipe & instructions. It came out SO delicious!!
can I use any kind of beans?
I made this and it turned out great! I had so much leftover I didn't know what to do with it, but realized there's so much you can do! Add it to ice cream, put it on bread or a cracker, use it on dango
So yummy! Thank you!
Would I need to pre-soak the beans in water before I boil them?
Hi guys if you are having trouble finding Azuki beans look in whole foods, they have several different brands there 🙂
Hi guys if you are having trouble finding Azuki beans look in whole foods, they have several different brands there 🙂
tthank you so much for teaching us, this is making me happy to learn and i LOVE your MUSIC in background, does it have a NAME? i love it !!!
can we use red kidney beans instead red beans
Made this just right now, turn out just fine with Red bean kidney. Its cooling off and its taste almost like the original one!! 😀 Now I just need to make an pan and we are set. 😉
for a substitute for the beans you can use cannellini and/or red kidney beans
the taste is quite similar, as well as you don't need to cook for an hour and rounds up to around a half hour there are. as well as not needing to have them soaked in water overnight as they're in brine and just need to be washed. How ever there is the skins which may bother you.
Hi there, I'm making these as we speak! Is it normal for the beans to lose their red colour after the first boil? The majority of the colour seems to have disappeared.
can you make a video how to make goma dango
anko can be made with pinto or red beans are the same?
Thank you.
why add all the sugar at once?
Can I use red kideney beans or it has to be regular red beans
How long will it keep fresh for by its self?
how long would I cook the beans, when using canned beans?
When I was at my local market, there Were two different azuki beans, the difference was in the size only. Will something like that affect my paste? Thanks 🙂
This is so helpful! Thank you for uploading.
im from vietnammes
I don't kbow if i put wrong amounts of sugar and beans, but my anko became really hard when it cooled down…what am I supposed to do? 😐