Agar Jelly Fruit Cake Recipe เค้กวุ้นผลไม้ – Hot Thai Kitchen!

42 Comments

Leave a Reply
  1. instead of marking with a toothpick, you can sink it in a hot water for a second which is a very easy method to me. and I don't think that cooking mango juice is a good idea. however, I like your videos more than others. <3

  2. Hi 😊 I found this video few days ago and today I recooked your recipe and I made it 😍😍. I followed the steps carefully one by one. I substituted the mango juice with orange juice for the third layer and still it tastes sooooooooo good and refreshing. It's quite hot in Indonesia recently, so this is perfect dessert. Thank you for this fresh recipe. Greeting from Indonesia 🙏😊

  3. How deep is your 7" pan? Is it 2" or 3"? I used a bigger pan and the layers were too thin. I added more fruits and doubled the yellow layer but I messed up the white layer because it was too thin. 🙁 I'll have to get a 7" cake pan for it. Thanks for sharing the video. My first time making it came out delicious! 🙂

  4. That is so cute!. I Love it!. And it just so happens that my order of Agar Agar came today, but I ordered it for another reason and then I see this video.. Now I can also use it to make this lovely Fruit Cake. Awesome!😁

  5. I'm gonna try it looks delicious! May I ask for how many days can you keep it in the fridge? I guess since the fruit is isolated it won't spoil fast. But like many days?

  6. I love her accent ,I wonder if she learn it by herself or she is native or live in America😍😍😍.I live in KSA and I wish that I can speak just like her💕

  7. Hi, I'm a Chef from Puerto Rico, and I have to tell you, I just Subscribe to your Channel, I'm so Happy, 😁 EXCITED, you are a very Special Chef, with AMAZING SKILLS, LOVE your Cleverness and your personality is Great for the Culinary Industries…
    💖💖❤❤⭐🙏✌🖐🇵🇷

Leave a Reply

Your email address will not be published. Required fields are marked *