Achari Baingan (Spicy Eggplant) Recipe | Vegetrarian Indian Dinner and Lunch Recipes r By Shilpi

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  1. Dry roast stirring the whole time until you smell them. Let cool & grind them
    • 1 tsp Cumin seeds/ jeera
    • 1/2 tsp Nigella/ kalongi seeds
    • 1/2 tsp Fennel seeds/ sauf
    1/2 tsp Mustard seeds/ rai

    • 8-10 baby Eggplants: cut into 1/4 leave stem on. Fry in pan with little oil for 10 minutes- stir for even cooking.Set aside
    •2 Large Tomato – blanch them in boiling water for 2 minutes & place in ice water – then peel skin off & dice

    In empty eggplant pan- add
    5 Tbsp oil & add
    • 2-3 Dry red chilly
    • 1/2 tspFennel seeds
    • 1/2 tsp Nigella/ kalongi seeds
    • 1/2 tsp Mustard seeds
    • 1 Tbsp Ginger garlic paste
    2 peeled & chopped tomatoes
    Now add also the pre roasted spices
    • 1/2 tspTurmeric powder/ haldi
    • 1 tsp Red chilly powder/ lal mirch
    • 2 tsp Coriander/ dhania powder
    when oil separates – add eggplant
    cook 5 minutes to incorporate all the sauce.
    • 1 tsp Salt
    Add 1/2 C Water simmer another 10 minutes – Going to try this recipe now 🙂 Thank You!

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