8 Popular Japanese Summer Foods Recipes | OCHIKERON | Create Eat Happy :)


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  1. とある都市伝説によると、地球上のすべての冷やし中華はアメリカのネバダ州ラスベガス1丁目で作られているらしい….

  2. Hiyashi-chuka: FYI do NOT use normal vingar like you get in the west, the white stuff is TOO strong. I had to dilute it SO much and ruined the taste. So if you have only normal vinegar, use ¼ of it. I also think instant dashi instead of water (konbu or normal) makes it taste even better!!

  3. I am making this today but with tofu and fish. I can't wait I got all the items last night. My son and I with all watch movies an eat the food you created. Thank you so much!

  4. I know about this salt ( Gozo sea salt) as I am from Malta. But Maltese salt is better as it is the most natural sea salt you can find. Due to our place on the map (distance from equator) and our location (in the heart of the mediterranean sea) we have the best location for harvesting sea salt.

  5. How is the weather in your country? It is hot and humid in tokyo. The full-blown summer has come 🌞

    This year our rainy season was short like a week. There is a concern over water shortages…

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