These all look so good! But… 1.) I'm probably going to be too lazy to cook any of these 2.) I have no confidence in cooking and is going to probably burn down my house
Hiyashi-chuka: FYI do NOT use normal vingar like you get in the west, the white stuff is TOO strong. I had to dilute it SO much and ruined the taste. So if you have only normal vinegar, use ¼ of it. I also think instant dashi instead of water (konbu or normal) makes it taste even better!!
I am making this today but with tofu and fish. I can't wait I got all the items last night. My son and I with all watch movies an eat the food you created. Thank you so much!
I know about this salt ( Gozo sea salt) as I am from Malta. But Maltese salt is better as it is the most natural sea salt you can find. Due to our place on the map (distance from equator) and our location (in the heart of the mediterranean sea) we have the best location for harvesting sea salt.
Full Videos are HERE 😋 https://www.youtube.com/playlist?list... and many more on my channel 👍 search for Edamame, Tomato, Corn, Eggplant, etc… any summer ingredients!
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I can’t wait to try these! I’m not much of a cooker but these seem really easy to make 🤤
These all look so good! But…
1.) I'm probably going to be too lazy to cook any of these
2.) I have no confidence in cooking and is going to probably burn down my house
Thank youuuu! I bought edamame the and her day and had n ides how to cook them haha
My Maltese side squealed at the Gozo salt!
Can I make the spareribs curry without such an industry curry mix? With normal spices, broth and so on.
とある都市伝説によると、地球上のすべての冷やし中華はアメリカのネバダ州ラスベガス１丁目で作られているらしい….
Thanks for the fun new Japanese recipes to try! It's always fun to watch your videos and you make everyday food from home!
Hiyashi-chuka: FYI do NOT use normal vingar like you get in the west, the white stuff is TOO strong. I had to dilute it SO much and ruined the taste. So if you have only normal vinegar, use ¼ of it. I also think instant dashi instead of water (konbu or normal) makes it taste even better!!
Thank you. I love these recipes!!
I am making this today but with tofu and fish. I can't wait I got all the items last night. My son and I with all watch movies an eat the food you created. Thank you so much!
I know about this salt ( Gozo sea salt) as I am from Malta. But Maltese salt is better as it is the most natural sea salt you can find. Due to our place on the map (distance from equator) and our location (in the heart of the mediterranean sea) we have the best location for harvesting sea salt.
Can you please make vegetarian gyudon? Using seitan or tofu? I love your videos by the way!
Yes Arigato ✌
I Love your Video's
I was with you all the way until the eggplant! Try as I might, I can't bring myself to be able to eat eggplant.
For the recipes that contain ham, what can be substituted for it?
YUM+
I love the eggplant recipe! Will definitely have to try that one out!
Whatever it was you put in the rice, for the curry? I've never seen that before. gonna need to look that up~
This is amazing!
美味しそう😃🎀
In this hot summer days , I totally can't think any other dishes except this ones!! Thank you so much for the recipe ochikeron 😄!!
nice I need to try these
How is the weather in your country? It is hot and humid in tokyo. The full-blown summer has come 🌞
This year our rainy season was short like a week. There is a concern over water shortages…
Full Videos are HERE 😋
https://www.youtube.com/playlist?list...
and many more on my channel 👍
search for Edamame, Tomato, Corn, Eggplant, etc… any summer ingredients!
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