6 High-Protein Vegetarian Dinners


Leave a Reply
  1. Look, for anyone hating on vegans or vegetarians stop. I used to when I wasn’t a peskitarian (can’t spell sorry) but actually becoming is insanely hard. On my fourth day of being a vegetarian, I broke and ate beef jerky on an airplane to the USA. I still feel bad, and that was a while ago. So everyone hating on vegetarians, please stop. Think for a second about the will power we have to not eat meat, and then put yourselves in our shoes.

  2. beans beans they're good for the heart, the more you eat the more you fart, the more you fart the better you feel, so lets eat beans for every meal. seriously though, all these dishes will have me turning my house into a sauna of farts

  3. Loved all these recepies, but parmesan cheese isn't vegetarian!! It's always made with animal rennet; an enzyme that comes from one of the stomachs of slaughtered calves. Grana Padano and Gorgonzola cheeses aren't vegetarian either. If you're going to make a video catering to a generally vegetarian audience, with vegetarian in the title, it would be nice if ALL the ingredients were, you know, vegetarian. 🙃

  4. My advice to get the most flavour into tofu:
    Fry it up really well so all sides are really crispy.
    Then pour over a liquidy marinade to your liking(I love lots of soy sauce, some kind of tangy syrup like pomegranate, a little lime juice and lots of spices like paprika, cumin, coriander, some turmeric and salt and chili).
    Cover it immediately and let it 'simmer' for a few minutes.
    You can take it out and fry up other veggies or throw them in with it.

    The texture reminds me of deepfried tofu. It won't be crispy anymore, but it will have this outer layer and a beautifully soft inside and it will be bursting with all the flavours you put into it.
    I have never had so much success with traditionally marinading it.
    I have also never seen anyone do this before. Just try it, it works amazingly.

  5. Not here to see people argue about being meat eaters or vegetarian/vegan – I’m just trying to figure out the title of that DOPE background music – is it possibly Tycho???

  6. WARNING do not scroll down. There is a debate although this is a friendly and harmless cooking video that anyone could substitute for or add to just like any other cooking video. People are getting triggggggerrreedddddd

Leave a Reply

Your email address will not be published. Required fields are marked *