5 MIN Omurice with Creamy Scrambled Eggs (Japanese Omelette Rice Recipe) | OCHIKERON

36 Comments

Leave a Reply
  1. これ凄い!オジサンにも簡単に出来そう(笑)っていうか奥さんの居ない時とかの定番にしようっと(笑)まったね~って可愛いなあ(笑)

  2. I've always wondered whether the Japanese eat goat meat? Never really seen any recipe with that. And wow! This has to be the simplest omurice recipe I've come across. Must try 🙂

  3. I just made this for my kids and myself. It was perfect because it was fast and my one year old has been grumpy and impatient all day! I had all the ingredients already. It was so good!

  4. I love the new explanations!! I'll make this recipe this week :3
    Btw I made your lemon cake last week and it was delicious, although it was a little bit ugly because my mold was too big >.<

  5. I used canned tuna for omurice before, and now I have a good reason to make it again because an amazing Japanese really made one! I'm confident now arigatogozaimasu Ochikeron-sensei!

Leave a Reply

Your email address will not be published. Required fields are marked *