5 MAKE-AHEAD VEGAN BREAKFAST RECIPES | Quick & Easy Meal Prep

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  1. INGREDIENTS ALL LISTED IN THE DESCRIPTION BOX (I made a mistake for the peanut choc bars and it is 1/4 cup of maple syrup not 1/2 cup)

    Hopefully these make-ahead recipes will help you out with having a delicious breakfast every morning, even if you're in a rush 🙂 If you have already purchased my ebook then you will have received an email from Payhip today with a download link to get the updated version. Or if you would like to purchase a copy you can get one here: payhip.com/madeleineolivia

  2. It’s gods grace I met this channel! I’m a vegetarian who badly wants to turn vegan. Although i use almost the same products that you use..but you gave me wonderful ideas to play more with the items. I can so relate with masala parts u use as I am an Indian. And I love green and I love to eat only greens all my life ! In love with you and your channel. Cheers!

  3. I keep missing breakfast because most of the time it's because i don't really know what to eat that's of a healthier option. I tend to reach for processed foods because those are what are around the house, and they don't give me the energy I need. These recipes seem easy and healthy, also aesthetically pleasing I must say lol. Gonna go grocery shopping to try these out! Thanks for sharing! 😀

  4. Just made the tofu scramble for my lunch tomorrow. Delicous!! Changed red pepper for dry tomato and instead of spinach I'm having my beloved broccoli 💚💚💚💚💚. Grabbed the wrong soy sauce, doesn't matter though it's just a bit darker 😂😂 I'll share the picture on Instagram. Thank you Maddie 😍

  5. I love the music, this video is so pleasing visually to watch too. 🙂
    (When I make a tofu scramble I add golden syrup, apple cider vinegar and marmite it’s a really good combination)

  6. Maddie we know these are for breakfast but we tried the tofu scramble for dinner tonight it turned out delicious we substituted the red pepper for mushrooms because we used up all the red pepper at our dinner the day before just want to let you know and thanks for sharing everything looks delicious

  7. Great vidio. Love all your vidios but especially the ones on minimalisum and your recipies. Your doing a great job of filming Alex. Would you please be able to do a beginner's guide to going vegan? X

  8. Yesss I used to have Worcester Sauce on my eggs so since going vegan it's a must with my tofu scramble. I also cook it with it (like how you did with the soy)!

  9. I slightly grimace when I see how liberally you use maple syrup knowing (as a Canadian) how 'ouchy' the price of purchase is here compared to at source … whenever I leave this green & pleasant land to return home for a visit I always bring large containers of it back … they cost about a buck there at the market …

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