5-Ingredient Soup Recipes | 30 Minutes or Less


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  1. A while back you did a tomato soup using hummus as a creamy base, I thought that was a brilliant concept! I tried it myself, and let my friends try it. One, whom wasn't too much a fan of tomato soup, he ended up loving it!

  2. What kind of broth are your using? I can't find a rich chicken broth like the one you are using in my store…they are all thin and virtually flavourless. I prefer to keep homemade stock in my freezer but sometimes I just don't have any!

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