5 Easy 2-Ingredient Recipes

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  1. Does that two ingredient chocolate souffle really work? If yes..how does it differ from a cake?๐Ÿค”๐Ÿค”๐Ÿค”๐Ÿค”๐Ÿค”๐Ÿค”

  2. That chocolate cake recipe is also the recipe for chocolate mousse.. You just don't put it in the oven. You add the chocolate mixed with yokes to the beaten whites slowly and keep blending. Then scoop into cups or whatever, place in the fridge for a while so it solidifies a little.. And you got mousse! ๐Ÿ‘๐Ÿพ

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