3 VEGAN LUNCH IDEAS UNDER $1.50 | Collab w/Mind Over Munch

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  1. Hey, I have a question. Would it taste good if the kale was actually chopped a little finely? I know that sounds a little weird, but for some reason, I just can't swallow things like kale or spinach when the leaves are really long. Also, my mom makes chana masala pretty often (mostly because it's really yummy and we're Indian. XD), and she usually adds chili powder and potatoes to the chana masala. The potatoes are peeled, diced into small pieces, and steamed. It's actually really good with the chana masala. I'm not sure how that would affect the cost, but it's a good idea and it adds some more flavor to the dish.

  2. I am so happy I found your channel! I instantly subscribed after watching your easy vegan snacks video. This one ^^ is very helpful and I am excited to try each recipe you mentioned here. Usually vegan/vegetarian recipes are complex and require a ton of ingredients but you make it easy!

  3. Dear Olga, if I want to use dried chickpeas for the chana masala do they still have to weight 800g? Or is it the weight of the can with the water and all? Hope u reply ❤️

  4. You are definitely my new favourite food channel! I'm obsessed with every dish!! It's also a bonus for me that you don't use seeds/nuts in every dish, because i'm allergic to almost all seeds&nuts!

  5. Can I make the soup without salt? My mom has to do radiation and can't have salt. She's going to be vegan for two weeks, I'm vegetarian but she can not have milk products either . I really want to see my mom healthy and happy so I would love to make a comforting soup for her 🙂 . She has a salt substitute so I'm not sure if I'd be able to use that in the soup .

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