3 HEALTHY Chicken Dinners | Dinner Made Easy

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  1. The dishes are great, but whenever I make the *Lemon Pepper Chicken and Rice*, the rice always ends up burnt before the chicken can reach an internal temperature of 165F. This is at the lowest temperature my glasstove top =/

    Is there any tip for me to finish cooking the dish before the rice starts to get burnt?

  2. Crazy how 69 people thumbed down🤔🙄 smh she's so high spirited with positive energy. If you didn't like her recipes could have at least liked the video for the energy and inspiration. Idk I LOVE LOVE all of her vids so helpful especially for a growing family like mine

  3. Does anyone know what brand & size pan she used for the Lemon Pepper Chicken and Rice? It isn't listed in the recipe or on her Amazon. I tried to see if there was a name on it in the video for longer than I care to admit to no avail. Any help is greatly appreciated!

  4. I just made the honey garlic and it was amazing!!!! No leftovers because my boyfriend and I ate it all. Next time I’m definitely doubling the recipe so I can have some yummy leftovers! Thank you for sharing, can’t wait to try the other ones.

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