I recently tried the method of: "air-drying" a whole chicken before roasting it. It involves rubbing the chicken with: 1 tbsp of salt, 1 tsp baking powder, and 1 tsp of pepper. Put it on a rack over a tray, and leave it in the fridge overnight. This makes the skin extra crispy when it roasts. I modified the recipe a bit by rubbing a compound butter under the skin, and it still turned out super crispy with moist, juicy meat. It was fantastic! Have you ever tired this method?
I'm a chickenaholic, and even though I've probably watched all of your recipes, I've forgotten about a few of these. Thanks for reposting them. I'll be sure to make one of them today.
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Dammit! This woman is so damn sexy! Killer cook with a killer smile.
These are fantastic chicken recipes Sarah…..thanks so much for sharing.
Hi, Sarah.
I recently tried the method of: "air-drying" a whole chicken before roasting it. It involves rubbing the chicken with: 1 tbsp of salt, 1 tsp baking powder, and 1 tsp of pepper. Put it on a rack over a tray, and leave it in the fridge overnight. This makes the skin extra crispy when it roasts. I modified the recipe a bit by rubbing a compound butter under the skin, and it still turned out super crispy with moist, juicy meat. It was fantastic! Have you ever tired this method?
I'm a chickenaholic, and even though I've probably watched all of your recipes, I've forgotten about a few of these. Thanks for reposting them. I'll be sure to make one of them today.
Awesome! for 2nd recipe, I browned the chicken on the both sides *)
You need to follow through to the individual recipe videos to see the complete recipes.
Links in the description now !! Thanking you kindly, I really appreciate this 🙂
I wish some of the explanations were more thorough. I love your videos but I feel like they're too short lately and a lot of steps aren't shown.
the editing on the videos have been very off lately