Nikki, I LOVE your food videos! Doesn't matter whether it's a food haul, lunch ideas, healthy snacks, etc.! They're definitely my favorite! You have such good ideas.
PERFECT QUINOA EVERY TIME: 1. rinse quinoa before cooking 2. bring 2 cups of water to a boil, add 1 cup of quinoa and sprinkle of sea salt 3. bring up to simmer, put on lid, LOWER HEAT TO LOW 4. cook without removing lid for 12-14 minutes 5. when all liquid is gone, and little "tails" appear on quinoa, shut off heat and keep lid on for 10 more minutes. This last bit of steaming is the key to not burning the bottom.
I really loved your lunch ideas, but I'm Italian and I can tell u that the pasta and sauce thing didn't come out good simply because it was cooked in the wrong way?…you should have had let the pasta get on with the tomato sauce (not tomato) in the pan, and you don't need cheese in if you wanted to do it the Italian way…??…P.S. I love your videos
when you realize that 1/3 of the video is intro….
love, love all your video's!?
she reminds me of Ashley Benson slighty
You cooking videos are better than food network!!!! They are what I live for!!!
You cooking videos are better than food network!!!! They are what I live for!!!
I love these food videos. Also it would be super awesome if u did healthy living videos to add to these food videos.
Write a cook book please
Nikki, I LOVE your food videos! Doesn't matter whether it's a food haul, lunch ideas, healthy snacks, etc.! They're definitely my favorite! You have such good ideas.
What camera do you use?
whats the intro song ?? thanks c
when you add black olives and capers it´s even better <3
Lol when she said maddie I thought she meant the maddie in dance moms
PERFECT QUINOA EVERY TIME:
1. rinse quinoa before cooking
2. bring 2 cups of water to a boil, add 1 cup of quinoa and sprinkle of sea salt
3. bring up to simmer, put on lid, LOWER HEAT TO LOW
4. cook without removing lid for 12-14 minutes
5. when all liquid is gone, and little "tails" appear on quinoa, shut off heat and keep lid on for 10 more minutes. This last bit of steaming is the key to not burning the bottom.
xo
y
I WANT THAT SHIRT… ?
I really loved your lunch ideas, but I'm Italian and I can tell u that the pasta and sauce thing didn't come out good simply because it was cooked in the wrong way?…you should have had let the pasta get on with the tomato sauce (not tomato) in the pan, and you don't need cheese in if you wanted to do it the Italian way…??…P.S. I love your videos
sure must be nice having stupid rich parents
Even though I already know it's gonna be gooood
I paused at 8:44 and it was literally the funniest thing EVER, sorry I just had to say this??
okay but how much money do you think i have
5:40–5:46 hahahahaha LOLOLOLOLOLOLOL sooo funny OMG!!!!!
Can u please do more food videos pls
I request a video that has lunches for school that you can pack since I'm a student.