Dinner 3 Delicious 5 Minute Vegan Meals – Healthy Breakfast, Lunch + Dinner Recipes by admin June 3, 2018, 10:34 am 36 Comments fast vegan recipesgluten free recipeMissVranHalenvegan breakfast recipesvegan dinner recipesvegan lunch recipesvegan meal prepvegan weight loss See more Previous article 6 Lunch recipes for babies | how to make baby food with rice | Lunch ideas for baby Next article Breakfast Recipes : Potato Omelette Recipe : ออมเล็ตมันฝรั่ง 36 Comments Leave a Reply Love it, Reply awesome video's, thank you Reply Those grape leaves are amazing! Reply LOVE this video!!! Some vegan recipes are too daunting to fit into my life if I've never tried them before, and these are so quick, can't wait to try them out. Reply Truly impressive meals! they all look fantastic, Just subbed to your channel 🙂 Reply i wish i could enjoy a 3 meal day plan like everyone else but no matter how hard i try i just cant eat. 3 healthy meals a day instead i just eat one meal a day but i do snack on fruits and stuff but i just wish i could eat breakfast but i cant get used to it Reply yay!! stuffed grape leaves is one of our traditional food in turkey! if i lived close to you i would love to make them for you:)) Reply Hi! Just wonder where the bowl from the first dish is from? Thanks! Reply Where did you get those large white bowls? It's the perfect size! Reply Your vegan recipes are some of the best i've seen!! <3 I've been vegetarian/vegan-ish for about three and a half years now and for the longest time I felt so great, but lately i've been loosing weight out of nowhere and feeling a little bit weak and my skin is paler and drier than its ever been. I have no clue what happened and it's so discouraging! Your videos have given me so much inspiration for new recipes to try and things to keep in mind when i'm cooking. I'm not quite ready to throw in the towel yet 😉 Thank u!! xo Reply just found your channel and i love your videos! 😍 greetings from germany! 😊 Reply Love this!! Reply I got so many ideas from this video! I completely agree – nut butter is the best part of oatmeal 🙂 and I am determined to find those stuffed grape leaves at my Trader Joe's this weekend! Reply try warming the grape leaves rice rolls and add some cold yogurt on top after. it's so good and refreshing! Reply Omggg everything you eat always looks soo good !!! Reply Yummmm, you have so many great ideas! Reply i've always seen those dolma's in trader joes and I always wondered if they'd be as good as the fresh ones. haha. Next time I'm there I'll pick them up! 🙂 Reply I love the meal ideas! I feel like the flavors and portion sizes are just right. Reply YUM! I need to do more videos like this on my channel cause they're so helpful! Reply Nice tips throughout! Quite helpful 🙂 Looking forward to more videos Reply it's your passion and vibe that keeps bringing me back to watch all of your videos! Hope to produce content on a similar level myself 🤗 Reply Thanks for the amazing ideas! XOXO Reply LOVE these ideas!! Reply A couple of things you should know that I didn't mention in the video: 1. Adding cacao powder to your oats is kind of an acquired taste so if you've never had it before, I recommend using a sweeter. The reason I don't sweeten it very much is because I'm used to the bitter dark chocolate flavor it adds and I really like it, especially when paired with berries and dried fruit (such a good combo!) It's worth trying though because cacao is high in antioxidants and it's a great superfood to add to your diet so don't be afraid of it, just add some maple syrup or agave until it tastes the way you like 🙂 2. Use a slotted spoon when layering the veggie soup into the spaghetti squash so it doesn't get toooo soupy. A little broth is good, it acts as a sauce on the spaghetti squash, but to much could be too liquidly. Hope that's helpful for you guys! If you try any of these recipes, tag me in a photo so I can see! xo Nicole Reply I'm trying those stuffed grape leaves over a salad! Reply Spaghetti squash is so good! I like to top it with sautéd mushrooms kale and garlic and sauce it up with a cashew nooch blend 👍 Reply This is my second day being vegan.. any tips?? Reply Those tolmas made me eager to eat some for lunch since my mom made them for the holidays. Imo she makes the best! And the longer they stay the better they get mmmm. I think you would also enjoy another vegan tolma variation that we typically during holidays in my culture but it can definitely be made any time. If you're interested search pasus tolma. It's a cabbage stuffed with different beans and bulgur Reply I grew up eating homemade grapeleaves,we have our own grapevine. My fav way is heating them and sprinkling with lemon. Often to we make our own yogurt, and put a dollop on top. (milk substitute yogurt) Reply Mmmmmmmm I LOVE your recipe videos!! Plus I have most all of this in hand so YAY! 😍🙌🏼 Reply I tried your vegan soup that you posted a few days ago and it was delicious 😋 thank you! Reply Yum !!! Can you possibly do another spaghetti squash recipe in the future 🖤 Reply out here on the East Coast we don't get that eggplant hummus at Trader Joe's, but I would love it if we did Kama even more so if it was organic. I know it's not. As far as those Dolmas go, I just think they're a little too early. Reply WOW!!!! Thank you!!! Reply I truly love your vegan recipe videos! I have to add cacao to my oatmeal 😊 looks great! I've made spaghetti squash before, however I just made a traditional pasta sauce and veggies. I would love to try your vegetable soup and spinach on top though! Reply Omg grape leaves are LIFE! I get them everytime I go to any Greek restaurants. I love how easy and refreshing these ideas were. Another awesome video beautiful 😘🤗😄 Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.