11 Minute Chinese Steamed Chicken Rice (Instant Pot Recipe)

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  1. Hello. nice video. thank you. I tried exactly as described. However i ended up with an overheat error and burnt bottom. The rice was cooked, but not the chicken…because of the overheat error. Any ideas or suggestions?

  2. Thanks for the speeded up chopping! It drives me nuts when videos spend five minutes showing veggies being chopped. This was nice, short and informative.

  3. You didn't comment on how well it turned out – was it just as good as doing it without the pressure cooker? How long would you normally have to cook this using the non pressure cooker method? I got an instant pot just a few days ago and I'm loving it so far 🙂

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